Per Serving: 87 Calories and 3.5g Net Carbs
Blackberry Yogurt Keto Popsicles
INGREDIENTS: 2 cups fresh blackberries, 1 scoop Blueberry Acai KetoLogic Keto BHB, 2 tablespoons KetoLogic Erythritol (divided), 1 teaspoon lemon juice, 7 ounces plain Greek yogurt (we recommend 5% Fage)
PREPARATION: Blend blackberries in a food processor or blender until liquified. Pour the blackberry liquid into a bowl. Stir in the BHB, erythritol, and lemon juice. Add the Greek yogurt and gently mix everything together. Divide mixture among 6 popsicle molds. Freeze for at least four hours.