Lillie's Q’s mission is to bring people together at the table to experience authentically crafted Southern barbeque flavors true to their regions and traditions. As Chef Charlie McKenna traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas, he created a Lillie's Q sauce unique to each region and won the Memphis in May World Championship Barbecue Cooking Contest along the way...twice! Now, he’s serving up Southern BBQ that’s true to regional traditions while still creating unique, reimagined flavors—it’s an art form. Thanks to Grandma Lillie, a full family lineage of BBQ passion, and a commitment to craft, we believe we’ve mastered it. With four restaurants and a variety of sauces, rubs, mixes and more—we’re excited to show you why it's unlike anything you’ve ever tasted. Lillie’s Q Sauce Mop is the perfect barbeque accessory—it’s what the pros use. Our extra-long wood handle puts enough space between you and the flame to avoid the heat and our cotton barbeque basting mop holds more of your sauces and marinades. This allows you to evenly apply any sauce with more accuracy and less waste. It’s also great for soaking up thinner vinegar-based barbeque sauces like our ENC BBQ Sauce or for lathering on thicker sauces like our Smoky BBQ Sauce. It’s versatile enough for any occasion—family barbeques, cookouts, picnics, camping, tailgating, or at home—and it’s great for a variety of meats or protein of your choice. It’s also reusable, wash with soap and water. It’s time to unleash your inner grill master by improving the taste of your food with our sauce mop. Mop it with any Lillie's Q BBQ sauce to keep it moist while cooking or grilling. #MopYourMeat